The amazing stained glass was a lovely backdrop framing the alter.
Montreal even has their own Chinatown! We didn't have time to compare the Montreal Chinese food to that in NYC, but we did enjoy buttery croissants for breakfast and a wonderful traditional French meal for dinner. The meal started with an amuse bouche, which is a small bite to tease the mouth, made of prosciutto wrapped fig, then foie gras with toast points, a delicious ox cheek entree over spinach and of course, dessert. For dessert, we shared a Parisian style frozen cake and sweet raspberry sorbet...magnifique!